How to make delicious catfish "pecak lele" real key lies from chili delicacy served. Delights fried catfish that there has also been a factor. How can you present a savory fried catfish combined with a delicious sauce "pecak lele" would provide its own unforgettable delights. Everything lies on how the presentation of the delicious sauce. Here is a recipe to make a delicious catfish pecel:
Ingredients:
1. Fresh catfish are cleaned, made slice-slice in the body to allow the flavors to seep. Then after washing smeared with lemon juice to remove the fishy smell.
2. Vegetables such as cabbage, lettuce, cucumber and so on according to taste.
Seasoning for fried catfish that are:
Pecans, coriander, garlic, ginger, galangal, turmeric and salt mashed
Fried catfish processing:
Fresh catfish that had been given lime smeared with spices on top, then allow about one hour for the marinade to seep. After that could be directly fried in hot oil with sufficient oil in order to mature evenly. Remove and drain.
Materials for pecel sauce tasty catfish:
Fresh red chili, chili sauce slightly, garlic, onion, brown sugar, shrimp paste and tomato. All the ingredients except of shrimp paste and boiled brown sugar. Terasi burned until fragrant then put together the brown sugar into the spice paste. We recommend using a manual mill to taste more delicious and feels good on the tongue.
After the sauce is finished, serve fried catfish with sambal pecel catfish and vegetables that have been provided. Pecel enjoy catfish would be so delicious when still warm and the catfish was fresh off the griddle. If catfish has cooled, it was not going to give as much pleasure during the hot. No one likes a spicy sambal some are not, depending on taste.
Ingredients:
1. Fresh catfish are cleaned, made slice-slice in the body to allow the flavors to seep. Then after washing smeared with lemon juice to remove the fishy smell.
2. Vegetables such as cabbage, lettuce, cucumber and so on according to taste.
Seasoning for fried catfish that are:
Pecans, coriander, garlic, ginger, galangal, turmeric and salt mashed
Fried catfish processing:
Fresh catfish that had been given lime smeared with spices on top, then allow about one hour for the marinade to seep. After that could be directly fried in hot oil with sufficient oil in order to mature evenly. Remove and drain.
Materials for pecel sauce tasty catfish:
Fresh red chili, chili sauce slightly, garlic, onion, brown sugar, shrimp paste and tomato. All the ingredients except of shrimp paste and boiled brown sugar. Terasi burned until fragrant then put together the brown sugar into the spice paste. We recommend using a manual mill to taste more delicious and feels good on the tongue.
After the sauce is finished, serve fried catfish with sambal pecel catfish and vegetables that have been provided. Pecel enjoy catfish would be so delicious when still warm and the catfish was fresh off the griddle. If catfish has cooled, it was not going to give as much pleasure during the hot. No one likes a spicy sambal some are not, depending on taste.
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